Menus

Tuesday, February 15, 2011
Banquet Dinner

Chopped Salad
Sliced Sirloin of Beef with Mushroom Bordelaise
Garlic Mashed Potatoes
Crispy Green Beans
Bread Presentation
Key Lime Pie
Ice Tea

Wednesday, February 16, 2011
Plated Breakfast

Selection of Fresh Juice
Freshly Scrambled Eggs
Choice of Smoked Bacon or Country Style Sausage
Signature Breakfast Potatoes
Roasted Tomato
Breakfast Bakeries
Coffee or Hot Tea

*Please note the chef has the right to adjust menus as needed without notice.